February 2nd, 2012
February 1st, 2012
Breakfast: Tofu and Collard Greens Scramble
Day 8: Roasted Winter Vegetables with Cannellini Beans
January 30th, 2012
Week 2
Day 1 Lunch: Raw Kale with Pomegranate and Toasted Walnuts
Week 2
Breakfast Day 1: Breakfast Vegetable-Miso Soup with Chickpeas
DELICIOUS! I was a little worried about eating veggie soup for breakfast, but it was definitely mild enough. Yum.
