Breakfast: Tofu and Collard Greens Scramble
Week 2
Day 1 Lunch: Raw Kale with Pomegranate and Toasted Walnuts
Week 2
Breakfast Day 1: Breakfast Vegetable-Miso Soup with Chickpeas
DELICIOUS! I was a little worried about eating veggie soup for breakfast, but it was definitely mild enough. Yum.
Day 5 Lunch: Avocado with Bell Pepper and Tomatoes